Thursday, September 17, 2009

Still Life with Oysters and Lemon by Mark Doty (Lissa Glasgo, Managing Editor)

...and that is what I feel Paul and I are doing today, taking in and taking in, joined to a brethren of the lovers of this world. Who go about their seeing -- by lens and by canvas, by microscope and camera obscura, by notebook and daybook -- as if it were the most crucial work we could choose.

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